Menu

Curry Chicken

Bone-in chicken simmered in rich Jamaican curry with garlic, thyme, potatoes, and onions. Served with rice and peas or white rice, steamed cabbage, and plantains. Bold and comforting.

Brown Stew Chicken

Tender chicken in a savory gravy made with caramelized sugar, herbs, and vegetables. Served with rice and peas or white rice, steamed cabbage, and plantains. Deep island flavor.

Jerk Chicken (Saturdays Only)

Smoky, spicy chicken marinated in Scotch bonnet, pimento, and herbs, grilled to perfection. Served with rice and peas or white rice, cabbage, and plantains. Real island heat.

Curry Goat Spicy

Fall-off-the-bone goat slow-cooked in spicy Jamaican curry, herbs, and peppers. Served with rice and peas or white rice, cabbage, and plantains. A bold Caribbean classic.

Braised Oxtails

Succulent oxtails braised in savory gravy with butter beans and herbs. Served with rice and peas or white rice, and fried plantains. Soulful and satisfying.

Coconut Curry Shrimp

Juicy shrimp in creamy coconut curry with herbs and Scotch bonnet. Served with rice and peas or white rice, cabbage, and plantains. Smooth and spicy.

Escovitch Fish (Thursdays Only)

Crispy snapper or filet topped with pickled veggies and spicy escovitch sauce. Served with rice and peas or white rice, cabbage, and plantains. Zesty and bold.

Chicken Soup (Tues & Sun)

Rich broth with chicken, yam, pumpkin, dumplings, corn, and herbs. A hearty island classic.

Beef Red Peas Soup (Wed)

Beef, kidney peas, dumplings, and veggies in coconut-spiced broth. Thick and comforting.

Seafood Soup (Thurs)

Shrimp, fish, and shellfish in a bold coconut-herb broth with veggies and dumplings.

Goat Head Soup – Mannish Water (Fri)

Goat head simmered with herbs, veggies, and dumplings in a spicy, flavorful broth.

Fish Tea (Sat)

Fresh fish, herbs, and spices in a light, savory broth with veggies and dumplings.

Coconut Curry Shrimp

Two lightly fried tortillas served with Coconut curry shrimp. Topped with cabbage and carrots.

Chicken

Your choice of Curry, Brownstew, or Jerk chicken, served in a lightly fried tortilla, Served with rice and peas. Topped with cabbage and carrots.

Curry Goat

Curry Goat served on a lightly fried tortilla with rice and peas and plantains. Topped with cabbage and carrots.

Fresh Fruit Juice (Made Local – Flavors Vary)

Light and fruity drink made from seasonal fresh fruits, water, and sweetener.